14. 9. 2023 Dalibor

When:      Fri 10 Nov – 18 Nov 2023

  • Traditional Czech Kaldoun with goose liver dumplings, homemade noodles, vegetables
  • Goose leg, red cabbage with plums and star anise, potato pancakes             or
  • Goose breast, celery, polenta, pumpkin, potato gnocchi with sage
  • Dessert – French pear galette


  • St. Martin’s wine(First wine from Moravian region) and legendary wines from our wine list