ST. MARTIN GOOSE GASTRO MENU
14. 9. 2023 by Dalibor
When: Fri 10 Nov – 18 Nov 2023
- Traditional Czech Kaldoun with goose liver dumplings, homemade noodles, vegetables
- Goose leg, red cabbage with plums and star anise, potato pancakes or
- Goose breast, celery, polenta, pumpkin, potato gnocchi with sage
- Dessert – French pear galette
- St. Martin’s wine(First wine from Moravian region) and legendary wines from our wine list