7. 2. 2023 Dalibor
Chef Vojta Blažek offers to hotel guests and external visitors modern and healthy dinners “à la carte” or gurmet menu with wines from our cellar. For unaccommodated guests only by reservation. Call +420 739 476 739
Chef Vojta Blažek offers to hotel guests and external visitors modern and healthy dinners “à la carte” or gurmet menu with wines from our cellar. For unaccommodated guests only by reservation. Call +420 739 476 739